Restaurant Menu




Cash and payments are available.
Credit cards accepted: American Express, Master Card, Visa.

Choose from the List!

Wholesome coctail 2,00
Apples, bananas, kiwi, parsley, dill, lettuce
Spinach - orange coctail 2,00
Spinach leaves, oranges
Royal salad with avocado pears 6,50
Roman lettuce, avocado pears, prawns, cherry tomatoes, asparagus, black olives and olive oil
Salad with wild berries and steamed chicken 5,60
Rocket, spinach leaves, rasberries, blackberries and olive oil
Vegetable salad with lentils 3,90
Lentils, red onions, cucumbers, sweet peppers, garlic, parsley and olive oil
Caesar salad 4.00
with grilled chicken breast 6.00
with oven baked salmon 7.50
with grilled beef 7.50
Royal prawn salad 8.00
Salad with spinach and bulgur wheat 4.50
Please choose
with Tzatziki or hot sauce
Vegetable salad with lentils and fresh Mozarella cheese 5.00
Please choose
with Tzatziki or hot sauce
Salad with dates and chicken liver pate with nuts 7.50
Greek salad 5.00
Nicoise salad 5.00
Beef carpaccio 6.50
Snack variation great with wine 9.00
Assorted cheese plate (Grand Moravia, Blended semicured San Vicente, Tallegio DOP Arrigoni)
Spicy pickled olives with garlic and chilli pepper
Soft pickled olives with rosemary
Parma ham
Grissini breadsticks
Apricot jam
Fig jam
Snack variation great with beer 9.00
Spicy pickled olives with garlic and chilli pepper
Soft pickled olives with rosemary
Nachos crisps
Natural sauce with herbs
Grand Moravia Hard cheese
Chicken wings with BBQ sauce and sesame
Fried bread
Sun-dried beef
Traditional Lithuanian fried bread with garlic- cheese sauce 4.00
Grilled prawn skewers 5.50
Fried onion and squid rings 4.00
Hot cheese snack 6.50
Chicken wings with BBQ sauce 5.50
Potato scones with smoked salmon and curd ceam 5.50
Marinated herring filets with pickled onions, fried leeks, cepes and roasted potatoes5.50
Hot thick beef soup 5.00
Duet of cream vegetable soups 3.50
Thick cream mushroom soup with Mu'er mushrooms 4.50
Seafood soup 7.00
"Cold traditional lithuanian beetroot soup (in the summertime)" 4.50
Mussels in white wine sauce 11.00
Mussels in fresh tomato sauce 11.00
Cod roll with lemon butter sauce 6.50
Zander steak with lemon butter sauce 9.00
Salmon filet with lemon butter sauce 8.50
Salmon steak 9.50
Chicken breast Kiev cutlet 6.50
Astra roast chopped chicken breast 6.50
Grilled chicken filet in chanterelles cream 6.50
Turkey Piccata with classic tomato sauce 7.50
Roast duck breast served with red wine - cherry sauce 9.50
Pork loin steak baked with mushrooms and cheese 6.00
Pork filet medallions with red onion jam and blue cheese topping 7.50
Pork neck roast with boletus- thyme cream sauce 8.00
„Ąžuolas“ roast pork loin stuffed with rib 8.50
„Gildija“ roasted beef with cheese and onion topping 9.00
Beef rib eye steak with Classic Demi-Glace sauce (300 gr.) 20.00
Beef steak ripened with green pepper sauce (300 gr.) 21.00

Choose side dishes

Hot side dishes
Potato wedges
French fries
Gratin potatoes
Potato croquettes
Vegetables side dishes
Grilled vegetables
Fresh vegetables
Green saldas with dressing 50g. 1,70
Cucumbers, tomatoes, lettuce, french sauce
Olives 100g. 1,70
Swiss cheese 50 g. 1,00
Hard cheese 50g. 1,30
Jerked beef 30g. 2,00
Boiled potatoes, rice 150g. 1,00
French fries 80g. 1,00
BBQ sauce 50g. 0,70
Mayonnaise, ketchup 50g. 0,50
Garlic sauce 50g. 0,70
Soy sauce 30g. 0,50
Warm vegetables 100g. 1,30
Lemon, honey, cream 30g. 0,50
Milk 50g. 0,50
Butter 25g. 0,50
Sour cream 50g. 0,50
Strawberry sauce 50g. 0,70
Chocolate sauce 50g. 0,70
Caramel sauce 50g. 0,70
“Fermer” sauce 50g. 0,70
Sweet chili sauce 30g. 0,70
Caesar dressing 50g. 1,00
Bread roll with seasame seeds 0,30
with spinach filling 4.50
Baked with cheese,mushroom and ham 5.00
South California with chicken in tangy tomato cream sauce 5.00
with curd filling 4.00
with chocolate topping or strawberry topping
with banana filling 4.00
with chocolate topping or strawberry topping
Tagliatelle with roasted italian vegetables, sun dried tomatoes and lemon herb butter 4,90
with vegetables & prawns 7,90
Penne pasta in a creamy leek sauce with pork filet and mushrooms 5,90
Spaghetti in blue cheese sauce with baby spinach 4,90
grilled chicken breast 5,90
oven baked salmon 7,90
Stir fried asian vegetable mix with fresh coriander* 5.00
with chicken and satay sauce 6.00
with turkey and sweet sour sauce 6.50
with prawns and sweet sour sauce 7.50

* Served with rice or noodles
Penne pasta in a creamy leek sauce with pork filet and mushrooms 7.50
Spaghetti in blue cheese sauce with baby spinach 6.00
with grilled chicken breast 7.00
Home hand made ice cream 1,59
black current
Topped with strawberry, chocolate or caramel sauce 1,88
Home made ice cream 2,46
Strawberry, peach, vanilla ice cream and fruits topped with syrup and whipped cream
Home made cream 1,59
Cream topped with chocolate, strawberry or caramel sauce
Ice cream cake* 1,88
Strawberry ice cream, whipped cream, fruits and nuts in a chocolate crumb base
* in warm season only
Banana split 2,46
Banana, vanilla ice cream and whipped cream topped with chocolate sauce and almond flakes
Fruit jelly 1,59
With whipped cream and fruits*
* with fresh fruit in season
Fruit assorti 4,89
Grape, banana, tangerine, apple, kiwi, watermelon or melone
Banana milk shake 1,59
Blended ice cream and milk with your choise of creame: srawberry, peach or banana
Fruite mix 1,88
Fresh berries, kiwi, watermelone or melone, banana. All natural in one mixed drink
Warm apple pie 2,29
Served with caramel sauce and vanilla ice cream
Warm curd cake with ananas 2,29
Filled with sweet curd and pineapple piece Served with chocolate sauce and vanilla ice cream
Poppy seed cake 1,71
Poppy seed sponge and caramelized cream dessert coated with whipped cream and garnished
Berry and yoghurt cream cake** 1,88
Strawbery, bilberry, raspberry or peach in season (ask your waiter)
Morengue gateau 2,29
Morengue gateau with peach and coffee cream
Chiffon cheesecake 1,59
Very popular!
BLACK FOREST cake 2,29
Kirsch liqueur scented chocolate spong layered with sour cherries and whipped cream
WHITE LEDY cake 1,88
White chiffon sponge layered with whipped cream and strawberry
Double truffle cake 2,46
Chocolate spong layered with dark and white truffle mixture
Assorted cakes** 1,01
Florentin, caramel shorbread, rum ball (1 unit)
** ask your waiter
1 kg Price
Apple pie 10.90
(weight of not less than 2,4 kg)
Poppy seed cake 11.90
(weight of not less than 1,6 kg)
Meringue cake 13.90
(weight of not less than 1,6 kg)
Cream cheese chiffon pie 9.90
(weight of not less than 1,3 kg)
Black forest cake 11.90
(weight of not less than 2,2 kg)
White lady cake 10.90
(weight of not less than 1,6 kg)
Double chocolate cake 11.90
(weight of not less than 2,2 kg)
Yougurt cream cake with peach/ raspberry/ strawberry 9.90
(weight of not less than 2,3 kg)
Caramel cake with mascarpone 11.90
(weight of not less than 2,2 kg)
Rafael cake 11.90
(weight of not less than 1,6 kg)
Fried potatoes with fresh vegetables 2,60
Served with ketchup
“Octopus” 3,60
Fried potatoes, sausages, ketchup
Crapes with curd cheese filling and strawberry sauce 3,20
Crepes with bananas 3,60
with chocolate sauce with strawberry sauce
Two colored cream soup 2,60
Peas and corn
I will be big and strong 2,20
Vegetable sticks with sauce
Apple 0,20
Banana 0,60
Chocolate milk drinks 1,20